Crawfish Cowboy
Providing live and boiled crawfish in NWFL and North Texas! Prices posted weekly. Please let us know where you are needing bugs!
Experience the Best Crawfish in Town
Savor the authentic taste of the South with our expertly boiled crawfish, seasoned to perfection. Each bite takes you on a flavorful journey that captures the essence of Southern cuisine.
Dynamic Live Boil Setups for Every Event
Our live boil setups create an interactive and engaging experience for you and your guests.
A Festive Atmosphere That Brings People Together
Join us for a lively celebration filled with delicious food and unforgettable memories.
Join the Crawfish Craze Today!
Don’t miss out on the fun!
Experience the Best Crawfish: Fresh, Spicy, and Unforgettable Events Await!
Join us where the action is — at local events, festivals, and pop-ups where we bring the heat with fresh, spicy crawfish cooked on the spot. Every boil is a celebration of bold Southern flavor, good times, and unforgettable vibes. Just show up hungry — we’ll handle the rest.
Catch Us Where the Crawfish Are Hot
We’re not a catering service — we show up at festivals, markets, and local events with fresh, spicy crawfish ready to serve. No bookings, no waiting list — just come find us, grab a plate, and dig in. Crawfish is sold fresh at every boil and when it’s gone, it’s gone!
There’s no better place to get crawfish! Always deliver on exactly what was promised. Always fresh. Can’t recommend them enough!
Experience Authentic Southern Crawfish Boils
Join us at local events for fresh, spicy crawfish cooked on-site the Southern way. No bookings, just bold flavor and good vibes — come hungry!
FAQs
Find answers to your questions about our crawfish services and booking process.
On average, Cowboy Crawfish advises 2lbs of crawfish per person. This also accounts for those who eat 1lb, and those who will eat 3lbs. Don't forget about all the extra fixins you'll have also!
Placing the live sack of crawfish inside an insulated cooler, with a sack of ice on top will ensure they stay cold. Ensure you leave the drain open, or drain frequently so they do not drown! Leaving the cooler lid slightly open will ensure you don't suffocate the crawfish as well.
While some companies advertise crawfish in January, we try not to get our hopes up until late February to early March. This ensures we have a good crop that will live through the sacking and transport process. We typically stop selling crawfish AFTER Memorial Day due to the crawfish burrowing back into the mud from the warm temperatures.
While we aren't "from" Louisiana, I believe purging with salt is a myth! We wash our live crawfish thoroughly with fresh water, until the water is clear. No other ingredients are added!
We open our order forms the week of pickup. Pricing for the week is posted every Monday, and we accept orders Monday through Thursday. The order cutoff is Thursday at 12 PM — this helps ensure our supplier gets an accurate count.Orders are available for pickup at 5 PM on Friday. Once your order is placed, you’ll receive a confirmation text with pickup instructions.
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